Chocolate

Chocolate Biscotti

Name: Chocolate Biscotti
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs; 1 cup semisweet chocolate chips; 1 tsp pure vanilla extract; 1/2 cup chopped walnuts, optional; 1/4 tsp fine salt, for sprinkling

By Una Ingram · June 19, 2026 · Chocolate

Prep20 min

Cook35 min

Total55 min

Serves12

I still remember the first time I bit into a perfectly baked chocolate biscotti - the crunch of the exterior giving way to a soft, chewy interior, the deep flavor of dark chocolate, and the subtle sweetness that tied everything together. It was love at first bite, and I've been hooked on baking biscotti ever since.

For years, I experimented with different recipes, trying to capture the magic of that first biscotti. And while I had some successes, I also had my fair share of failures - biscotti that were too hard, too soft, or just plain bland. But through it all, I learned the importance of using high-quality ingredients, paying attention to temperature and texture, and being patient enough to let the dough rest and develop.

Today, I'm excited to share my favorite chocolate biscotti recipe with you. It's a recipe that's been perfected over years of trial and error, and one that I know you'll love just as much as I do. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and requires just a few simple ingredients.

So why make chocolate biscotti at home? For one, it's a great way to impress your friends and family with a delicious, bakery-quality treat. But it's also a wonderful way to relax and unwind, as the process of mixing and baking can be meditative and soothing. And let's not forget the best part - getting to enjoy the fruits of your labor, fresh from the oven and perfect for dunking in your favorite coffee or tea.

In this recipe, we'll be using a combination of all-purpose flour, baking powder, and salt to create a tender, crunchy biscotti. We'll also be adding in some unsalted butter, granulated sugar, and large eggs to give our biscotti a rich, creamy flavor. And of course, no chocolate biscotti would be complete without a generous helping of dark chocolate chips - we'll be using 1 cup of semisweet chocolate chips to give our biscotti a deep, velvety flavor.

Why You’ll Love This Recipe

Easy to make and requires just a few simple ingredients
Perfect for dunking in coffee or tea
Can be made ahead and stored for up to 5 days
Great way to relax and unwind in the kitchen
Impressive treat to serve to friends and family
Customizable with your favorite nuts or flavorings

Why This Recipe Works

So what makes this chocolate biscotti recipe so special? For one, it's the combination of high-quality ingredients and careful attention to temperature and texture. By using room-temperature butter and eggs, we ensure that our dough comes together smoothly and evenly, with a tender crumb that's just perfect for biscotti.

Another key factor is the resting time - by letting our dough rest for at least 30 minutes, we allow the flour to hydrate and the butter to firm up, resulting in a biscotti that's crunchy on the outside and chewy on the inside. And of course, the chocolate chips add a rich, velvety flavor that's just perfect for dunking in coffee or tea.

But what really sets this recipe apart is the technique - by using a combination of baking powder and baking soda, we create a light, airy texture that's just perfect for biscotti. And by baking our biscotti at a moderate temperature, we ensure that they cook evenly and don't become too hard or too soft.

Ingredients You’ll Need

When it comes to making chocolate biscotti, the ingredients are just as important as the technique. That's why we'll be using a combination of high-quality all-purpose flour, baking powder, and salt to create a tender, crunchy biscotti. We'll also be adding in some unsalted butter, granulated sugar, and large eggs to give our biscotti a rich, creamy flavor. And of course, no chocolate biscotti would be complete without a generous helping of dark chocolate chips.

When shopping for ingredients, be sure to choose high-quality items that are fresh and flavorful. For the flour, look for an unbleached, all-purpose variety that's low in protein. For the butter, choose an unsalted variety that's soft and pliable. And for the chocolate chips, opt for a high-quality semisweet variety that's rich and velvety.

2 1/4 cups all-purpose flourUnbleached, all-purpose flour is best for biscotti, as it produces a tender, crunchy texture. Look for a variety that's low in protein, such as Gold Medal or Pillsbury.
1 tsp baking powderBaking powder is a leavening agent that helps our biscotti rise and gives them a light, airy texture. Make sure to choose a fresh variety that's not expired.
1/2 tsp saltSalt enhances the flavor of our biscotti and helps to balance out the sweetness of the sugar and chocolate. Choose a fine, flaky salt such as kosher or sea salt.
1 cup unsalted butter, softenedUnsalted butter is best for biscotti, as it allows us to control the amount of salt in the recipe. Choose a high-quality variety that's soft and pliable, such as Land O'Lakes or Kerrygold.
3/4 cup granulated sugarGranulated sugar adds sweetness and tenderness to our biscotti. Choose a high-quality variety that's fresh and flavorful, such as C&H or Domino.
2 large eggsEggs add moisture, richness, and structure to our biscotti. Choose fresh, large eggs that are room temperature, as this will help the dough come together smoothly.
1 cup semisweet chocolate chipsSemisweet chocolate chips add a rich, velvety flavor to our biscotti. Choose a high-quality variety that's fresh and flavorful, such as Ghirardelli or Guittard.
1 tsp pure vanilla extractPure vanilla extract adds a subtle, creamy flavor to our biscotti. Choose a high-quality variety that's made from real vanilla beans, such as Madagascar or Tahitian.
1/2 cup chopped walnuts, optionalChopped walnuts add a nice texture and flavor to our biscotti. Choose a fresh, high-quality variety that's chopped finely, such as Diamond or Fisher.
1/4 tsp fine salt, for sprinklingFine salt adds a touch of flavor and texture to our biscotti. Choose a high-quality variety that's flaky and delicate, such as kosher or sea salt.

Equipment You’ll Need

Large mixing bowlHand mixer or whiskMeasuring cups and spoonsRubber spatulaBaking sheet lined with parchment paperInstant-read thermometerSharp knife or cookie cutter

How to Make Chocolate Biscotti

1
Preheat the oven to 350 F, and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
2
In a separate bowl, use a hand mixer or whisk to cream together the butter and sugar until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, followed by the vanilla extract.
3
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the chocolate chips and walnuts, if using.
4
Turn the dough out onto a lightly floured surface, and knead a few times until it comes together. Divide the dough in half, and shape each half into a log about 12 inches long and 2 inches wide.
5
Place the logs on the prepared baking sheet, leaving about 2 inches of space between them. Bake for 25-30 minutes, or until the edges are lightly golden brown and the centers are set.
6
Remove the biscotti from the oven, and let them cool on the baking sheet for 10 minutes. Reduce the oven temperature to 325 F.
7
Using a sharp knife or cookie cutter, cut each log into 1/2-inch thick slices. Place the slices cut-side down on the baking sheet, and bake for an additional 10-12 minutes, or until crispy and golden brown.
8
Remove the biscotti from the oven, and let them cool completely on a wire rack. Once cool, sprinkle with fine salt and serve.
9
To make ahead, bake the biscotti as directed, then let them cool completely and store in an airtight container at room temperature for up to 5 days.
10
To freeze, bake the biscotti as directed, then let them cool completely and place in a single layer in a freezer-safe bag or container. Freeze for up to 2 months, and thaw at room temperature when ready to serve.

Expert Tips

Use high-quality ingredients, such as unbleached flour and semisweet chocolate chips, for the best flavor and texture.
Make sure to cream the butter and sugar together until light and fluffy, as this will help the biscotti to be tender and crunchy.
Don't overmix the dough, as this can lead to tough biscotti.
If using walnuts, make sure to chop them finely so they distribute evenly throughout the dough.
To get a crispy exterior and a chewy interior, bake the biscotti at the right temperature and for the right amount of time.
Experiment with different flavor combinations, such as adding a teaspoon of cinnamon or nutmeg to the dough.
Consider making a double batch of biscotti and freezing some for later - they make a great snack or gift.

Common Mistakes to Avoid

Overmixing the dough, leading to tough biscotti.
Not baking the biscotti at the right temperature, resulting in a soft or hard texture.
Not letting the biscotti cool completely before storing, leading to staleness.
Using low-quality ingredients, such as bleached flour or milk chocolate chips, which can affect the flavor and texture.
Not chopping the walnuts finely enough, resulting in an uneven texture.
Baking the biscotti for too long, leading to a dry or hard texture.

Variations and Substitutions

Add a teaspoon of cinnamon or nutmeg to the dough for a warm, spicy flavor.
Use milk chocolate chips instead of semisweet for a sweeter biscotti.
Add a handful of dried cranberries or cherries to the dough for a fruity twist.
Use chopped pecans or hazelnuts instead of walnuts for a different texture and flavor.
Make a double batch of biscotti and freeze some for later - they make a great snack or gift.
Experiment with different types of sugar, such as brown sugar or turbinado sugar, for a unique flavor.
Add a teaspoon of espresso powder to the dough for a mocha-flavored biscotti.

What to Serve With Chocolate Biscotti

These chocolate biscotti are perfect for dunking in coffee or tea, and make a great snack or dessert. Consider serving them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra-special treat.

They're also a great gift idea - simply package them in a decorative tin or bag, and add a ribbon or gift tag. You could also consider making a batch of biscotti and freezing them for later - they make a great snack or dessert to have on hand.

Serve with a scoop of vanilla ice creamDunk in coffee or teaDrizzle with chocolate sauceTop with whipped cream or chopped nutsServe with a side of fresh fruitPackage in a decorative tin or bag for a gift

Make-Ahead, Storage, Freezing and Reheating

To store the biscotti, let them cool completely on a wire rack, then place them in an airtight container at room temperature. They will keep for up to 5 days.

To freeze, let the biscotti cool completely, then place them in a single layer in a freezer-safe bag or container. Freeze for up to 2 months, and thaw at room temperature when ready to serve.

When thawing frozen biscotti, make sure to let them come to room temperature slowly and naturally - don't try to rush the process by microwaving or heating them in the oven. This can cause the biscotti to become dry or hard.

It's also a good idea to freeze the biscotti in a single layer, rather than stacking them on top of each other. This will help prevent them from becoming crushed or broken, and will make them easier to thaw and serve.

Frequently Asked Questions

What is the best way to store biscotti?

The best way to store biscotti is to let them cool completely on a wire rack, then place them in an airtight container at room temperature. They will keep for up to 5 days.

Can I freeze biscotti?

Yes, you can freeze biscotti. Let them cool completely, then place them in a single layer in a freezer-safe bag or container. Freeze for up to 2 months, and thaw at room temperature when ready to serve.

How do I get a crispy exterior and a chewy interior?

To get a crispy exterior and a chewy interior, bake the biscotti at the right temperature and for the right amount of time. Make sure to not overbake them, as this can cause them to become dry or hard.

Can I make biscotti ahead of time?

Yes, you can make biscotti ahead of time. Bake them as directed, then let them cool completely and store in an airtight container at room temperature for up to 5 days.

What is the best type of chocolate to use for biscotti?

The best type of chocolate to use for biscotti is semisweet chocolate chips. They have a rich, velvety flavor and a smooth texture that pairs well with the crunchy biscotti.

Can I use milk chocolate chips instead of semisweet?

Yes, you can use milk chocolate chips instead of semisweet. However, keep in mind that milk chocolate has a sweeter flavor than semisweet, so you may want to adjust the amount of sugar in the recipe accordingly.

How do I get the biscotti to be evenly sized and shaped?

To get the biscotti to be evenly sized and shaped, make sure to divide the dough evenly and shape each half into a log of the same size. You can also use a cookie cutter or a sharp knife to cut the biscotti into uniform slices.

Can I make biscotti without walnuts?

Yes, you can make biscotti without walnuts. Simply omit the walnuts from the recipe and proceed as directed. You can also substitute the walnuts with a different type of nut, such as pecans or hazelnuts.

The Full Recipe

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